Wine. Flowers. The Art of Living Well.
When we think of floral aromas in wine, white wines get all the credit. Their florals are bright and immediate, easy to catch right from the first pour. Red wine is different. The floral aromas in red wine sit layered beneath dark fruit, spice, and earth—subtle, yet entirely worth seeking out. Having spent years working... Continue Reading →
Something has been shifting quietly on restaurant wine lists — and I've been watching it happen. Chillable reds, once a raised eyebrow, are now the most interesting conversation at the table. Not long ago, a sommelier's recommendation leaned toward structured, age-worthy reds — wines that demanded patience, occasion, and perhaps a certain reverence. The kind... Continue Reading →
There are very few experiences that feel as quietly intimidating as being at a winery for the first time. The whole setting seems to assume you already know something — and no one hands you a guide at the door. Consider this yours. A winery visit, done well, is one of the loveliest afternoons imaginable... Continue Reading →