Wine. Flowers. The Art of Living Well.
I love kimchi. It is an obsession, perhaps. Even after living in the States for most of my adult life, I still make my own kimchi. Korean grocery stores here in Northern California carry a generous selection, much of it genuinely good. Buying is easy, and I often do. Yet I cannot stop tying the... Continue Reading →
Something has been shifting on restaurant wine lists, and I've been watching it happen. Chillable reds, once a niche choice, are now turning heads at the table. Not long ago, wine culture revolved around patience. You bought a serious red, stored it, waited years, and opened it on a milestone. The wine demanded reverence. And,... Continue Reading →